Rolland Love
and his family lived off the land in the Ozark Mountains. He is the author
of An Ozark Mountains Blue Hole Murder Mystery, a young-adult mystery
adventure set in the Ozarks, and a sequel called An Ozark Mountains River's
Edge Murder Mystery. He has also published short fiction and personal essays
in Kansas City Voices, The Hannibal Courier Post, The Summersville Beacon,
Amazon Shorts, and numerous outdoor publications. He belongs to the Kansas
City Writers Group and the Secret Writers Group. He likes to fish for
smallmouth bass and create fun stories to tell his grandchildren, Jake,
Lauren, Katherine, and Nick. He has two daughters, one wife, and two
Australian shepherds Sunny and Biscuit.
Visit his Web site at
www.ozarkstories.com.
Mary-Lane Kamberg
was born in Kansas City, Missouri, and has
spent most of her life in the suburbs. She has never eaten squirrel brains
and doesn't want to. She does like to eat, however, and is "game" for almost
anything. She is the author of The "I Don't Know How To Cook" Book. She and
her husband Ken and daughters Rebekka and Johanna spent many summers at the
Lake of the Ozarks swimming, spelunking, water skiing, fishing for crappie,
and visiting grandparents, aunts, uncles, and cousins. She belongs to the
Missouri Writers Guild, Warrensburg Writers Circle, and the National League
of American Pen Women. She serves as co-leader of the Kansas City Writers
Group.
Visit her Web site at
www.kansascitywriters.com.
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CLICK COVER TO ORDER
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Homegrown in the Ozarks: Mountain
Meals and Memories
By Rolland Love and Mary-Lane Kamberg
November 1, 2007
Goldminds
ISBN 10:
1-930584-09-1
ISBN 13:
978-1-930584-09-9
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Growing
up, Rolland Love roamed the Ozark Mountains, floated its rivers, and
provided food for the family. "We grew vegetables, hunted game, and
enjoyed the rivers' bounty," he says. "We were self-sufficient. And
there was no need to travel, we already lived in paradise."
You'll
find:
Fried
Sweet Corn and Peppers Huckleberry Hotcakes
Grandma's
Chicken 'n' Dumplin's Soft-shell Turtle Soup
Jefferson
Davis Pie Pawpaw and Black Walnut
Cookies
And—just
for fun—Possum Sweet Potato Bake and Stuffed Roast Raccoon.
Homegrown
in the Ozarks contains Ozarks nostalgia, as well as recipes for
traditional home-cookin' favorites, truly capturing the flavor of the
region.
Booksellers click
here for ordering information
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